Hey guys,new to the forum from tennessee.I made my first batch of beer abot 2 months ago and I am not impressed with the outcome,so I lucked up on a deal for a new complete true brew all malt amber kit it came with everything but the bottle's and water.Now to my problem.As I have seen posted here the truebrew instructions are extremly fauge,it says to pitch the yeast after the temp is below 90F,its been about 14 hours in fermenter and I am getting good activity from the airlock but the temp on the bucket is 78F I would really like to get the temp down to about 72F,I have put a fan blowing on it to see if that will work.The question is,am I setting myself up for a skunky brew.I really like beer and will keep working at it till I get it right,any suggestions will be greatly appreciated