Anyone try these cherries?

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Orpheus

Orpheus

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I needed to make something different. I've been experimenting with IPAs so long, I needed a break and decided to try a stout and experiment with some fruit. My plan is to add all 8 cans of this to secondary:

518AdKHsoHL._SL500_AA280_PIbundle-8,TopRight,0,0_AA280_SH20_.jpg


I'm curious if anyone has used these in beer before (I know the puree is popular, but this is whole pitted fruit) and what the results were.
 
Not in beers, but I use them all the time making Dutch Oven Cobblers while camping with my son's Boy Scout Troop. Man the adults eat well when I'm along. :D
 
I used them in my Spiced Cherry Dubbel. They're great since they are pasteurized so no risk of contamination. They are a tart Montmorency cherries and I used 6 lbs of these along with 4 lbs of Oregon Fruit Products Dark Bing Cherries for a 5 gallon batch. It came out awesome.
 

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