Max bottle CO2 Vols

I've been planning on brewing some more malt/yeast showcasing beers (Belgians and such)considering the dreaded hop shortage, and don't have a kegging system yet. I've been wondering, what is the maximum CO2 volumes a standard, 12 oz. beer bottle can take without disintegrating? I would love to make a spritzy golden strong ale or a nice effervescent Hefe, but all I have are standard brown bottles, and I'm a little concerned about carbonating to the levels those styles usually demand. I understand that bottles are quite different among individual breweries, just wonder if you any of you guys have any input into bottling those styles.

Cheers.

Problem is, there's no "standard" brown bottle. I found one web site that suggests the max is 50 psi, but have no idea where the info came from:

http://www.yobrew.co.uk/beer.php (scroll about halfway down; there's a table on alleged different max pressures by bottle type)

3.5 volumes at 45F requires 27 psi; that beer conditioning at 70F is going to be under ~45 psi.

I'd look for some champagne bottles, or think about using PET.

The PETE/PET bottles are a good idea. You might also consider Duvel bottles they have a ton of carbonation. Or consider going with Corny kegs. I use the corny keg so I can carbonate the living daylights out of my beer.

well, I bottled a stout once that started close to 1.050, and I bottled at 1.024.
5 weeks later I had exploding bottles.

So whatever another 10 points, plus about 2points for the priming sugar...maybe 10 vols of CO2? probably less...