Wyeast 3638 Bavarian Wheat

SSBrew - 728
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Joshcourtney

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First time using this yeast blend, is it a little slower to start? 1 liter, 1 cup dme starter. Almost 24 hours in the Erlenmyer and no or very little sign of a start. Any ideas appreciated.
 
Don't worry yet, there are a number of factors that could make for slow start. Pitching temp, yeast age, nutrient availability, oxygen level..and so forth.
 
Do you think that a bear is quick to rouse in late march? Give it time. The yeast are probably just a little bit groggy-eyed.
 
Joshcourtney said:
First time using this yeast blend, is it a little slower to start? 1 liter, 1 cup dme starter. Almost 24 hours in the Erlenmyer and no or very little sign of a start. Any ideas appreciated.
Click to expand...

Any chance this ever picked up pace? For the first time since I started brewing, I got really impatient about brewing my next beer and just pitched this directly as I have a wild yeast in my Erlenmeyer. It's been almost 2 days and it doesn't seem to be doing anything.
 

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