chillHayze
Well-Known Member
Hey ever'body
I've got an Al kettle on the way and I seemed to remember something about passivating it so as to make an oxide layer on the interior to prevent leeching of Al flavor. Yum!
I seem to remember the action of boiling an acidic solution (other than wort) in the kettle to be a way to passivate. Can anyone confirm or deny this? What do I look for in color change? Does it need to be done on a regular basis?
I've got an Al kettle on the way and I seemed to remember something about passivating it so as to make an oxide layer on the interior to prevent leeching of Al flavor. Yum!
I seem to remember the action of boiling an acidic solution (other than wort) in the kettle to be a way to passivate. Can anyone confirm or deny this? What do I look for in color change? Does it need to be done on a regular basis?