My extract recipe honey porter OG was 1.064 and 2 weeks later it is down to 1.020 (was 1.022 week ago). Should I just let the thing rest another two weeks in primary and then bottle? There is tad bit of activity still in the beer, since the airlock does get a bubble or two every 5-6 hours.
4 weeks in primary for honey porter?
- Thread starter agurkas
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