Bryan Porter (Extract)

Yakima 728
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rmolledo

rmolledo

Well-Known Member
Joined
Dec 24, 2009
Messages
197
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Location
melbourne, fl
60 Minute Boil
5 Gallons


6 lbs Light Dry Malt Extract
1 lb Chocolate Malt
1 lb Crystal Malt 6 Row 10 Lovibond
.5 lb Roasted Barley
1/4 lb Peated Malt
2oz Styrian Goldings Hops 3.5 (at beginning of Boil)
.5 Styrian Goldings Hops 3.5 (30 Mins into Boil)
.5 Styrian Goldings Hops 3.5 (at Flame Out)
Nottingham Yeast


:drunk:
 

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