I've been browsing the forums for a bit now, but haven't posted. I'm on my 4th batch of homebrew now (Apple Kolsch). This is the first time that I decided to use Super Kleer. I put it in the secondary last night. I have only been bottle conditioning (just ordered my kegging supplies).
I just have a question. I have read somewhere (I cannot remember where) that super-kleer won't leave enough yeast to bottle condition. Is this true?
I have a few days before I could rack it to anything and was wondering also if I should just wait until my kegging stuff arrives so I can force carbonate the kolsch.
I just have a question. I have read somewhere (I cannot remember where) that super-kleer won't leave enough yeast to bottle condition. Is this true?
I have a few days before I could rack it to anything and was wondering also if I should just wait until my kegging stuff arrives so I can force carbonate the kolsch.