atxdiscgolfer
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I got a Mr Beer premi gold kit for christmas, i have never brewed before- should i just use the Malt Extract first or add extra ingredients
If possible, try to control the temp of the fermenting beer to ~68-70F. If you can't regulate the temp very well, an interior room (like a hall closet) is a good solution. You want to try to avoid large swings of temperature. Good luck and have fun!
Thanks for all the tips everybody, i am going to just go by the directions for my first batch and add a little honey to slightly spike the ABV. I see that all of you are brewing some nice strains i hope to 1 day have my own Barleywine etc, i am a part time regular at Billys BBQ so i always try their beer which is excellent.
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