Theblindguy
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- Mar 14, 2008
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Would it be ok to use 3/4cup of Table sugar (cane) to carb/prime a 5 gallon batch of Apfelwein (sp?). I have heard that the disadvantage of using table sugar is that it would impart a cidery taste to beer. I dont think it would matter in this case. Will this work and how much table sugar to prime a 5 gallon batch?