beermonster1985
Well-Known Member
ok so im a new brewer, i have one batch i drunk what was crap one ipa in secondary and a golden in primary, im keep reading up as much as i can on homebrewing and have come across some things im concerned about
1, my brew in secondary is about 17 litres and my vessel is 28 litres, when i put it in there i wasnt aware that you have to fill secondary to the top, what can i do???
2, not really a problem just trying to make mashing easier, well i have a water tank to hold the mash, but when you put the water in with the mash surley the temp will drop, so if i put the water in like boiling will it affect the grain, thanks if you can understand the question
1, my brew in secondary is about 17 litres and my vessel is 28 litres, when i put it in there i wasnt aware that you have to fill secondary to the top, what can i do???
2, not really a problem just trying to make mashing easier, well i have a water tank to hold the mash, but when you put the water in with the mash surley the temp will drop, so if i put the water in like boiling will it affect the grain, thanks if you can understand the question