CallMeZoot
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- Joined
- Nov 24, 2007
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I have always done 5 gallon extract/steep recipes on my stovetop, with approx 1 gallon steep, 2.5-3 gallon boil, and then 2-2.5 gallon top-off in the fermenter.
I may be able to get access to a industrial sized stove (church kitchen) and I'm curious to try a full boil 5-gallon batch. (Don't have the equipment or expertise to try AG yet).
Do I have to make any changes to a recipe to go full-boil (as opposed to 2.5 gallon boil + top-off)? Do I steep the specialty grains in the full 5 gallons (if so, how do I get them out)?
Thanks,
chris.
I may be able to get access to a industrial sized stove (church kitchen) and I'm curious to try a full boil 5-gallon batch. (Don't have the equipment or expertise to try AG yet).
Do I have to make any changes to a recipe to go full-boil (as opposed to 2.5 gallon boil + top-off)? Do I steep the specialty grains in the full 5 gallons (if so, how do I get them out)?
Thanks,
chris.