smoked corned beef

Dixon · Mar 18, 2012

We have a little tradition in my house that we have smoked corned beef Reuben sandwiches on St. Paddy's. We had to put it off a day this year but it was still just as good. Washed it down with a 2011 Schafly reserve Bourbon barrel aged imperial stout.

discooby · Mar 18, 2012

What type of wood did you use? I like the idea and your pics are making me hungry!

Dixon · Mar 18, 2012

Hickory. It's pretty darn tasty.

JonM · Mar 18, 2012

Wow, that looks awesome!

dwarven_stout · Mar 18, 2012

Isn't a smoked corned beef basically pastrami?

That Schafly 2011 is a great beer. Did a vertical of 2011-2008 recently, and the 2011 was easily my favorite.

Pumbaa · Mar 19, 2012

dwarven_stout said:
Isn't a smoked corned beef basically pastrami?

smoked corned beef is beef bacon
smoked and peppered is pastrami

smoked corned beef

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Dixon

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I prefer 23383

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smoked corned beef

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

Dixon

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discooby

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Dixon

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JonM

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dwarven_stout

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Pumbaa

I prefer 23383

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