OdinOneEye
Well-Known Member
- Joined
- Jan 7, 2006
- Messages
- 127
- Reaction score
- 3
A couple of months ago I'd bottled a blueberry melomel and I've got a really tasty cherry melomel that finished a few days ago- or at least I figger it's finished. It's cleared out incredibly well and there aren't any bubbles coming out of the airlock.
Does anyone have any advice as far as mixing ratios goes? Just as a starting point, really.
I just wanted to put that guy in there for the fun of it
Does anyone have any advice as far as mixing ratios goes? Just as a starting point, really.
I just wanted to put that guy in there for the fun of it