Craigvu
Well-Known Member
Recipe Type: All Grain
Category: Robust Porter
Yeast: S-05
Yeast Starter: Nah
Batch Size (Gallons): 5.5
Original Gravity: 1.068
Final Gravity: 1.015
IBU: 33.0
Boiling Time (Minutes): 60
Color: 27.2 SRM
Primary Fermentation (# of Days & Temp): 14
Additional Fermentation: none
Secondary Fermentation (# of Days & Temp): 7 days carbing in keg
Tasting Notes: After the 7 days of carbing and cooling this is one fantastic brew. 21 days kettle/glass is not bad for a beer like this.
Had some friends over that usually go for the Pale Ale types, and they put a serious hurt in my keg. Good excuse to rebrew...I wouldn't change a thing about this recipe.
Fermentables
8 lbs Marris Otter (61.5%)
3 lbs Cherry Wood Smoked Malt (23.1%)
.75 lb Caramel 60L (5.8%)
.5 lb Chocolate Malt (3.8%)
.25 lb Black Patent (1.9%)
.5 lb White Sugar 15 mins before flameout for added ABV
Hops
0.5 oz Summit 60 mins
1.0 oz Liberty 15 mins
Yeast
S-05
Category: Robust Porter
Yeast: S-05
Yeast Starter: Nah
Batch Size (Gallons): 5.5
Original Gravity: 1.068
Final Gravity: 1.015
IBU: 33.0
Boiling Time (Minutes): 60
Color: 27.2 SRM
Primary Fermentation (# of Days & Temp): 14
Additional Fermentation: none
Secondary Fermentation (# of Days & Temp): 7 days carbing in keg
Tasting Notes: After the 7 days of carbing and cooling this is one fantastic brew. 21 days kettle/glass is not bad for a beer like this.
Had some friends over that usually go for the Pale Ale types, and they put a serious hurt in my keg. Good excuse to rebrew...I wouldn't change a thing about this recipe.
Fermentables
8 lbs Marris Otter (61.5%)
3 lbs Cherry Wood Smoked Malt (23.1%)
.75 lb Caramel 60L (5.8%)
.5 lb Chocolate Malt (3.8%)
.25 lb Black Patent (1.9%)
.5 lb White Sugar 15 mins before flameout for added ABV
Hops
0.5 oz Summit 60 mins
1.0 oz Liberty 15 mins
Yeast
S-05