fermentedhiker
Well-Known Member
Did you roast the red rice? I got some black rice and tried a test steep with it and I barely got any color from it. After roasting it I got a whole lot more color.
Did you bother to cook the rice after roasting or did you just grind it and add it to the mash? Just curious as I'm using some rice in a recipe next week and was originally just going to cook it and add it too the mash, but maybe roasting it would give me some more complex flavors as well as more color.
Adam