EdWort
Well-Known Member
Well, I managed to rack 6 gallons of Cabernet Sauvignon and keg 5 gallons of Bavarian Hefeweizen before leaving today. The Hefe will be carbed and ready for me when I return.
It's off to Munich & Augsburg for a about 11 days, then to Shannon, Ireland for a few more before returning.
It's sad that I won't be able to brew for about 2 1/2 weeks, sniff, sniff, but somehow I think I will manage. I hate traveling this time of year, but work requires it.
Anyway, I'll take some pics of beers and food and post'em here.
I wonder how much weight I'll gain?...
Aufwiedersehen!
It's off to Munich & Augsburg for a about 11 days, then to Shannon, Ireland for a few more before returning.
It's sad that I won't be able to brew for about 2 1/2 weeks, sniff, sniff, but somehow I think I will manage. I hate traveling this time of year, but work requires it.
Anyway, I'll take some pics of beers and food and post'em here.
I wonder how much weight I'll gain?...
Aufwiedersehen!