Preliator
Well-Known Member
well while I have the Apfelwine in the primary and I am waiting. my cousin and I decided to give a 1 gallon batch of mead a shot. I found this recipe over at www.gotmead.com
I have a question though, can I substitute the red star cote de blanc(1 packet) with red star Montrachet yeast ? i think it will be okay a bit dryer with a higher abv if i am understanding this right...please let me know what you think
Viking Thunder Cinnful Cyser recipe from Viking Thunder @gotmead.com
4 cinn sticks
3 lbs apiary fresh clover honey
1/2 tsp yeast nutrient
1/2 teaspoon pectic enzyme
fill 1 gallon with organic tree of life apple juice
red star cote de blanc(1 packet)
heated apple juice enough to mix in honey, added everything else and shook the crap out of it for several minutes.
sg 1.12 might have still beem a hair above room temp
I have a question though, can I substitute the red star cote de blanc(1 packet) with red star Montrachet yeast ? i think it will be okay a bit dryer with a higher abv if i am understanding this right...please let me know what you think
Viking Thunder Cinnful Cyser recipe from Viking Thunder @gotmead.com
4 cinn sticks
3 lbs apiary fresh clover honey
1/2 tsp yeast nutrient
1/2 teaspoon pectic enzyme
fill 1 gallon with organic tree of life apple juice
red star cote de blanc(1 packet)
heated apple juice enough to mix in honey, added everything else and shook the crap out of it for several minutes.
sg 1.12 might have still beem a hair above room temp