Define keezer. I have a chest freezer in my garage that doesn't have a collar on it and has no dispensing equipment besides picnic taps inside. I use it to carb beers to go into my upstairs kegerator and for serving some beers using the picnic taps.
Thanks for the feedback. I like having multiple brews available at any given time and have LOTS of bottles. As long as I rinse them well immediately after pouring, they dont' require much maintenance. I also like their portability. The real issue is the up front cost of going to kegs, though. Sounds like not only will I have the expense of 3-4 kegs, taps, & hardware, but also some expense for a fridge/freezer to store them at a constant temp. I'm going to hold off a little longer. Maybe something will drop in my lap!
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