Springtime Red Ale

Looking again for some feedback for a recipe for a Red Ale. Used a couple existing recipes and some ideas from those to come up with this. Any thoughts appreciated.

BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Motley Brew Red Ale
Brewer: Chris Moewes
Asst Brewer:
Style: American-Style Amber/Red Ale
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
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Boil Size: 7.50 gal
Post Boil Volume: 6.50 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.054 SG
Estimated Color: 16.1 SRM
Estimated IBU: 26.5 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 79.5 %
Boil Time: 60 Minutes

Ingredients:
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Amt Name Type # %/IBU
9.65 lb Pale Malt (2 Row) US (2.0 SRM) Grain 1 81.1 %
1.50 lb Caramunich Malt (56.0 SRM) Grain 2 12.6 %
0.25 lb Aromatic Malt (26.0 SRM) Grain 3 2.1 %
0.25 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4 2.1 %
0.25 lb Roasted Barley (300.0 SRM) Grain 5 2.1 %
1.00 oz Perle [8.00 %] - Boil 15.0 min Hop 6 12.6 IBUs
1.00 oz Centennial [10.00 %] - Boil 10.0 min Hop 7 10.4 IBUs
1.00 oz Cascade [5.50 %] - Boil 5.0 min Hop 8 3.5 IBUs
1.0 pkg American Ale II (Wyeast Labs #1272) [124 Yeast 9 -


Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 11.90 lb
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Name Description Step Temperat Step Time
Mash In Add 4.09 gal of water at 162.6 F 152.0 F 60 min

Sparge: Batch sparge with 2 steps (Drain mash tun , 5.09gal) of 168.0 F water
Notes:
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