I have a few questions about real ale. I have done some searching on the subject and it's very intriguing for some reason.
How does the carbonation stay in if it's not on CO2? do any of you have any sort of small cask (like a mini keg maybe) that you serve out of without CO2? and how would a homebrewer go about doing this?
How does the carbonation stay in if it's not on CO2? do any of you have any sort of small cask (like a mini keg maybe) that you serve out of without CO2? and how would a homebrewer go about doing this?