duridsr4fite
Well-Known Member
My first 2 all grain batches are bottled and 1 1/2 weeks into it. Everything is ok, but I expect the flavors to develop more as time goes by. One thing that concerns me is that both beers are extremely light bodied, to the point of tasting a bit watery. I used Deathbrewers stove top all grain method, and mashed for 90 minutes instead of 60 minutes. I am thinking that the extra mash time is what is leading to the thin taste. Am I on the right track, or do I need to adjust something else?
Thanks!
Thanks!