marcusbroadside
New Member
- Joined
- Sep 12, 2012
- Messages
- 3
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Hello all..!! I am new to HBT and new to home brew... I am a huge ale fan.. Could not live without it...
Just done my second batch... Did two stage fermentation.. Had great head on it fermented well.. Left it 5 days... Moved it to second fermentor... Left it there for just over a week.. THINK that my mistake! Bottled it then.. Added sugar etc.. It's now been a month... Bottles kept between 50-60F should of been warmer? It's woodefordes wherry... Opened a bottle tastes nice beautiful clear.. Not alot of sediment in bottle.. BUT completely flat!!!! Arrrr!!
Can I save it? Without infecting it can I open bottle add more yeast or sugar or just leave it longer or is it all ruined now??? Please help!!
Just done my second batch... Did two stage fermentation.. Had great head on it fermented well.. Left it 5 days... Moved it to second fermentor... Left it there for just over a week.. THINK that my mistake! Bottled it then.. Added sugar etc.. It's now been a month... Bottles kept between 50-60F should of been warmer? It's woodefordes wherry... Opened a bottle tastes nice beautiful clear.. Not alot of sediment in bottle.. BUT completely flat!!!! Arrrr!!
Can I save it? Without infecting it can I open bottle add more yeast or sugar or just leave it longer or is it all ruined now??? Please help!!