I'm brewing this today (Friday).
Pale LME: 3.25lbs
Amber LME: 3lbs
Corn Sugar: 1lb
[EDIT: Changed the hop Amounts]
Boil: 60min
Saaz: .88oz (25 grams)
Hallertaur: .88oz (25g)
Tettanger: .88oz (25g)
Flavor: last 10min
Saaz: .35oz (10g)
Hallertaur: .35oz (10g)
Tettanger: .53oz (15g)
Aroma: Last 2 min/steep
Saaz: .35oz (10g)
Hallertaur: .35oz (10g)
Tettanger: .35oz (10g)
Yeast: Danstar Nottingham Ale (low esters/clean ale yeast)
Hops may be slighty different amounts. I have 45g each of Saaz and Hallertauer and 50g of Tettenger. I basically want to use half of each type in the boil, 1/4 of each in the last 10 and 1/4 of each in the last 2 minutes. I might be off a bit with the math above.
I'm wondering what beer style this might be considered? I'll probably bottle with about a 2.5-3.0 CO2 level.
[EDIT: Corrected new IBU (Promash) Had wrong wort size set]
According to Promash this has 46.3 IBU
And an SRM of about 7.6
Est OG of 1.055 and Est FG of 1.010 (5.93%a/v)
Pale LME: 3.25lbs
Amber LME: 3lbs
Corn Sugar: 1lb
[EDIT: Changed the hop Amounts]
Boil: 60min
Saaz: .88oz (25 grams)
Hallertaur: .88oz (25g)
Tettanger: .88oz (25g)
Flavor: last 10min
Saaz: .35oz (10g)
Hallertaur: .35oz (10g)
Tettanger: .53oz (15g)
Aroma: Last 2 min/steep
Saaz: .35oz (10g)
Hallertaur: .35oz (10g)
Tettanger: .35oz (10g)
Yeast: Danstar Nottingham Ale (low esters/clean ale yeast)
Hops may be slighty different amounts. I have 45g each of Saaz and Hallertauer and 50g of Tettenger. I basically want to use half of each type in the boil, 1/4 of each in the last 10 and 1/4 of each in the last 2 minutes. I might be off a bit with the math above.
I'm wondering what beer style this might be considered? I'll probably bottle with about a 2.5-3.0 CO2 level.
[EDIT: Corrected new IBU (Promash) Had wrong wort size set]
According to Promash this has 46.3 IBU
And an SRM of about 7.6
Est OG of 1.055 and Est FG of 1.010 (5.93%a/v)