About to whip up a Russian Imperial and thought I'd get some feedback before I start the mash. Here's how its looking:
Jesus Christ Superbeer:
10 gallons
75 min boil
25 lb Idapils 2-row
3 lb Flaked Barley
1.5lb 120L Crystal
1.5lb Roasted Barley
1 lb Flaked Oats
1 lb 60L Crystal
1 lb Chocolate
.5lb Black Malt
60min mash at 155F
3oz Nugget 13.3AA 75min
London ale yeast (1.5L starter)
Projected: (at 85% efficiency)
OG - 1.092
FG - 1.023
ABV - 9.2%
SRM - 40
IBU - 55
Any suggestions welcome
Jesus Christ Superbeer:
10 gallons
75 min boil
25 lb Idapils 2-row
3 lb Flaked Barley
1.5lb 120L Crystal
1.5lb Roasted Barley
1 lb Flaked Oats
1 lb 60L Crystal
1 lb Chocolate
.5lb Black Malt
60min mash at 155F
3oz Nugget 13.3AA 75min
London ale yeast (1.5L starter)
Projected: (at 85% efficiency)
OG - 1.092
FG - 1.023
ABV - 9.2%
SRM - 40
IBU - 55
Any suggestions welcome