Just had a bottle of double choc stout foam up out of the bottle and all over. I had it I. A 70+ degree farenhiet room for the past two weeks. Threw this one in the fridge for 3 days. Should I move the rest to a cooler room maybe 68ish for a while? Will that fix this?
I used 4.5 oz of priming sugar btw.
I used 4.5 oz of priming sugar btw.