same yeast blend here on one of my BWs... got down to 1.005, which considering i went slightly higher than style, kind of pissed me off (4%). it's been sitting for about 5-6 weeks and will sit for another 3 or 4 before i bottle it (primary only) - it also had a massive sulfur smell that completely went away after a couple of weeks.
slightly acidic, tart and pretty damned refreshing. looking forward to over carbonating this bad boy and having a nice quaffing summer beer... should be ready by august i guess and only get better in the bottle...
the other one i have is just boooring. i'm going to bottle age that one and see what happens. if nothing else, its a great light beer. lol...