BlueSunshine
Well-Known Member
Hey folks.
I currently have an Imperial IPA in my primary, and after dry hopping a few days ago, I have a TON of trub at the bottom. It's about 4 inches and it looks like I'll lose about a gallon of beer from it. Is there any way around this?
My second batch had the same thing, although it from me grinding the steeping grains way too fine with a rolling pin. However, the trub amount of this batch was fine until I dry hopped. Is there any way around this?
I currently have an Imperial IPA in my primary, and after dry hopping a few days ago, I have a TON of trub at the bottom. It's about 4 inches and it looks like I'll lose about a gallon of beer from it. Is there any way around this?
My second batch had the same thing, although it from me grinding the steeping grains way too fine with a rolling pin. However, the trub amount of this batch was fine until I dry hopped. Is there any way around this?