Aleforge
Well-Known Member
I am not sure if I have any issue at all, but I thought I would ask anyhow. I will refrain from making any remark towards "Stuck fermentation".
I made up a batch of mead last Friday night, OG 1.120.
I stirred and added nutrients at 24, 48 and 72 hours. Today 5 days later my gravity is at 1.100. I have been fermenting at around 63-65'.
I have no idea how quickly this should be going, however my last batch of Malkore's JOAM went very quickly (yes I know this isn't JOAM). Something else that's weird is there is zero Krausen, just a few bubbles. With little airlock activity all week.
Do you guys think that things are right where they should be, or do you think I should get more yeast and toss it in now to boost it along?
Thanks
I made up a batch of mead last Friday night, OG 1.120.
I stirred and added nutrients at 24, 48 and 72 hours. Today 5 days later my gravity is at 1.100. I have been fermenting at around 63-65'.
I have no idea how quickly this should be going, however my last batch of Malkore's JOAM went very quickly (yes I know this isn't JOAM). Something else that's weird is there is zero Krausen, just a few bubbles. With little airlock activity all week.
Do you guys think that things are right where they should be, or do you think I should get more yeast and toss it in now to boost it along?
Thanks