rgarcia78147
Active Member
Can someone help with some advice, i am recently new to all grain brewing and have done extract and partial mash mostly 5 gal reciepes. Just bottle by first all grain from AHS a Anchor Steam Clone witn a San Francisco Yeast Strain. Just tasted a bottle after only 5 days and was a bit bitter like grapefruit, not bad for my 1st batch of all garin the carbonation was still young but what head it did make had very nice laceing. any thoughts to the strong grapefruit flavor, will it calm down with a few more days of aging???