Brewing a Oktoberfest beer with WLP029 German ale/Kolsch any thought,tip
to pass on.
BTW:It is a Extract kit
to pass on.
BTW:It is a Extract kit
With that ale yeast, ferment at 60º for a week, transfer to secondary, then lower your temp 5º per day until you get to 35º. Keep it at 35º for as long as possible (at least 4-6 weeks).
Enter your email address to join: