axeman9182
Well-Known Member
Just putting together a recipe for my first oatmeal stout and was hoping for some feedback. I'm aiming for a fairly straightforward oatmeal stout, maybe a little bit bigger/more intense in flavor than something like Samuel Smith's version. Any and all comments are welcome.
12lbs Maris Otter
2lbs Instant Oats, toasted
12oz Chocolate
8oz Pale Choclate
8oz 80L Crystal
4oz Roasted Barley
1oz Challenger (8.2% AA) @60 minutes
.5oz EKG (5%AA) @ 60 minutes
.25oz EKG @ 20 minutes
Wyeast 1968. Single infusion mash @ 154 degrees
OG: 1.071 (assumed 60% efficiency)
IBU: 36.5
ABV: 7.1%
12lbs Maris Otter
2lbs Instant Oats, toasted
12oz Chocolate
8oz Pale Choclate
8oz 80L Crystal
4oz Roasted Barley
1oz Challenger (8.2% AA) @60 minutes
.5oz EKG (5%AA) @ 60 minutes
.25oz EKG @ 20 minutes
Wyeast 1968. Single infusion mash @ 154 degrees
OG: 1.071 (assumed 60% efficiency)
IBU: 36.5
ABV: 7.1%