Shawn_Brewin
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Nottingham
- Yeast Starter
- Nope
- Additional Yeast or Yeast Starter
- double pitch
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.055
- Final Gravity
- 1.013
- Boiling Time (Minutes)
- 60
- IBU
- 38
- Color
- 12.4
- Primary Fermentation (# of Days & Temp)
- 14
- Secondary Fermentation (# of Days & Temp)
- Cold crash and gelatine
- Tasting Notes
- Good twist on traditional Caramel tasting Amber Ale
#5 - Canadian 2-Row
#5 - Maris Otter
#1 - Caramel/Crystal 20L
8 oz. - Caramel/Crystal 60L
8 oz. - Caramel/Crystal 120L
8 oz. - Melanoiden Malt
.4 oz. - Magnum (12.8%) First Wort Hopping
1 0z. Citra (12%) - Whirlpool / Steep
1 oz. Galaxy (14%) - Whirlpool / Steep
MASH @152*F for 60 minutes
Hey guys and Gals, my first recipe post so go easy on me! brewed this 6 or 7 times and it is a bit of a twist on a traditional Amber ale with the Melanoiden Malt but it really adds a nice Flavour to the beer. This recipe was just too good not to share!
#5 - Maris Otter
#1 - Caramel/Crystal 20L
8 oz. - Caramel/Crystal 60L
8 oz. - Caramel/Crystal 120L
8 oz. - Melanoiden Malt
.4 oz. - Magnum (12.8%) First Wort Hopping
1 0z. Citra (12%) - Whirlpool / Steep
1 oz. Galaxy (14%) - Whirlpool / Steep
MASH @152*F for 60 minutes
Hey guys and Gals, my first recipe post so go easy on me! brewed this 6 or 7 times and it is a bit of a twist on a traditional Amber ale with the Melanoiden Malt but it really adds a nice Flavour to the beer. This recipe was just too good not to share!
Last edited by a moderator:
