DeathBrewer Maniacally Malty HBT Supporter Joined Apr 9, 2007 Messages 21,787 Reaction score 320 Location Oakland, CA Aug 16, 2010 #41 I've been using the S-04 a lot to make English ales. It's a new favorite.
stoneman Well-Known Member Joined Jan 3, 2009 Messages 117 Reaction score 2 Location Abbotsford, BC Aug 17, 2010 #42 Love Nottingham, use it all the time. Wasn't thrilled with the Munich for Hefeweizen, I'll stick with Wyeast 3068. I would like to try S-05 but my LHBS doesn't carry it.
Love Nottingham, use it all the time. Wasn't thrilled with the Munich for Hefeweizen, I'll stick with Wyeast 3068. I would like to try S-05 but my LHBS doesn't carry it.
fbold1 Brew Nut HBT Supporter Joined Dec 7, 2011 Messages 258 Reaction score 10 Location North Coast Jan 18, 2013 #43 This time of year try saflager W-34/70 from fermentis. This is a strain from Weihenstephan, Germany, used by commercial brewers around the world.
This time of year try saflager W-34/70 from fermentis. This is a strain from Weihenstephan, Germany, used by commercial brewers around the world.