Bottle Conditioning Temp Question

I bottled my Oberonish clone 9 days ago. I used Wyeast WLP320 (American Hefe). I have to bottles in a couple of closed wooden crates. I initially left them upstairs because the ambient temp was about 70 versus my basement which stays a fairly constant 64.

With the warmer weather this weekend, the ambient upstairs is 80. Basement is still 64 or 66 depending on which corner. My question is what should I do with the bottles? I don't want to kill the yeast upstairs, but I also don't want to stop the conditioning if my basement is too cold.

Any recommendations would be greatly appreciated.

A newbie, but recently moved everything to the basement. Like you said, temps are consistent and cooler....

I feel better knowing its cooler, rather than too hot.

Bottle conditioning should be at or around 70 degrees, lower temps will take longer. 80 will not hurt conditioning.

Either temp will work. Neither will hurt your beer. The basement will just take longer. I have been conditioning mine at ambient (up to ~80 during the day) and have had no problems.