I am going to start my second brew tomorrow. I am going to try to do a Maple Wheat Ale and I got the recipe from Clonebrews second edition. One problem I ran into today, and maybe I am making this into a bigger deal than it needs to be, but my local supplier did not carry wyeast 3056 and the beer expert working there suggested that I use 3068 instead. So I purchased the 3068 yeast. After getting home and reading a little bit about the differences between these two yeasts my major concern now is that I will be able to tell a significant deviation in taste from using the 3068 which gives a banana like taste where the 3056 is more neutral. Should I go with the 3068 or try and find 3056 from somewhere else? Both of these yeast are for a Weizenbock which is what my Maple Wheat Ale is.
Thanks for any help.
Thanks for any help.