Hey guys, just new at this. Right now I just brew extract kits and i feel like its just like making frozen orange juice but more complicated. sanitize everything, put the extract,sugar and yeast in the fermenter be check hydrometer reading etc etc and be patient.
well what I was wondering what are some small nuance type tips and tricks that you find give you more control over variables when it comes to brewing?
also if someone could fill me in on monitoring temperatures when it comes to brewing, what variables does it change? i feel like its something i should be doing. haha
well what I was wondering what are some small nuance type tips and tricks that you find give you more control over variables when it comes to brewing?
also if someone could fill me in on monitoring temperatures when it comes to brewing, what variables does it change? i feel like its something i should be doing. haha