Fuzzyfella
Member
As a new boy to partial mashing I was wondering do I need to filter the protien that 'drops out' when I transfer the wort into my fermenter or will it just form part of the sediment, to be left behind when I rack after the primary fermentation?
Whilst writing is 'trub' sediment? I've seen it refered to several times but am unsure.
Many thanks,
Fuzzy
Whilst writing is 'trub' sediment? I've seen it refered to several times but am unsure.
Many thanks,
Fuzzy