After reading some threads, I've decided I'm not going to rack into a secondary and cold crash my Rouge Dead Guy Ale. After 2 weeks in the primary, I would like to cold crash it for 7-10 days.
Can I cold crash at 42-44 degrees? Or is this not yet an option for me because the temp will not be cold enough?
Thank you
Jason
Can I cold crash at 42-44 degrees? Or is this not yet an option for me because the temp will not be cold enough?
Thank you
Jason