saramc
Well-Known Member
I recently posted a question to the Facebook page for American Mead Maker's Association (official group), https://www.facebook...92251727502250/ because I wanted to know what their organization's definition is. Currently they are basing off of honey only and requires that a minimum of 51% of all fermentables needs to come from honey. No other sugar source, such as maple syrup (known as acerglyn), would be considered as a mead unless the minimum amount of fermentable honey is incorporated. I could also see some fruit mead, melomel, being at risk if you do not meet the minimum amount of fermentable honey.
I am interested in your feedback but also encourage you to join the FB group listed above and provide your feedback on the Facebook post I recently started.
Thanks, Sara
I am interested in your feedback but also encourage you to join the FB group listed above and provide your feedback on the Facebook post I recently started.
Thanks, Sara