So I"ve been lazy and never bottled an infected batch of beer. I have not tasted it either, for fear my instruments would be infected for other batches, so I just left it alone.
Awhile back, someone hinted that I could give it some bacteria and turn it into a lambic or perhaps a sour beer. It was orginially a Blonde Ale before it was infected.
Is this a possibility, and if so, how would I go about doing this? Any thoughts would help, thanks.
Awhile back, someone hinted that I could give it some bacteria and turn it into a lambic or perhaps a sour beer. It was orginially a Blonde Ale before it was infected.
Is this a possibility, and if so, how would I go about doing this? Any thoughts would help, thanks.