over carbonated?

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owentp

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Bottle condition at around 72-74 F for one week. Took one out & opened it. It took off like a geyser. Is it not ready or is it & just needs refrigeration now?
 
Geysers can happen if the beer is not fully carbonated yet. The CO2 needs time to be absorbed into the beer. I wouldn't judge whether it's over carbonated yet for at least another two weeks or so.
 

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