I have 3 batches of cider going (1 gallon each), this is my first attempt. I used store bought organic cider, added a bit of brown sugar (about a half a cup per gallon), and threw the yeast in (1/5th of a packet for each gallon). I let it sit in primary for 2 weeks, and had a solid half an inch to an inch of stuff on the bottom of each bottle. I sanitized (best I know how...brand new) 3 fresh bottles and transfered it all over, it has been sitting in secondary for about 2 weeks. I popped the airlock on one to take a wiff and taste and it has a very strong yeast smell. Taste ehhh at best, it is completely dry, what concerns me is the yeast smell, very very strong. I plan on letting it sit in secondary for another week or two (it has about 1/4 inch of sediment on the bottom right now, and maybe reracking or should I go straight to bottle...or is it ruined? Taste is ehh at best right now