Weezy Well-Known Member Joined Jan 1, 2013 Messages 2,673 Reaction score 624 Location Pittsburgh Jan 31, 2017 #81 That's been my experience! Give it a go in the low 60s next time. Good luck.
z-bob Supporting Member HBT Supporter Joined Oct 2, 2014 Messages 4,281 Reaction score 2,312 Location Rochester, MN Jan 31, 2017 #82 You probably know this already. Make sure you aerate the beer (after it's cooled) right before you pitch the yeast. The yeast needs oxygen during the first hours of fermentation.
You probably know this already. Make sure you aerate the beer (after it's cooled) right before you pitch the yeast. The yeast needs oxygen during the first hours of fermentation.