Style: Imperial IPA
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 7.94 gal
Post Boil Volume: 6.24 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.25 gal
Estimated OG: 1.077 SG
Estimated Color: 15.7 SRM
Estimated IBU: 195.7 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 86.4 %
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 80.0 %
2 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2 13.3 %
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3 6.7 %
2.00 oz Columbus (Tomahawk) [14.00 %] - Boil 90. Hop 4 87.6 IBUs
1.00 oz Columbus (Tomahawk) [14.00 %] - Boil 60. Hop 5 40.9 IBUs
1.00 oz Simcoe [13.00 %] - Boil 60.0 min Hop 6 38.0 IBUs
0.50 oz Columbus (Tomahawk) [14.00 %] - Boil 15. Hop 7 10.2 IBUs
0.50 oz Simcoe [13.00 %] - Boil 15.0 min Hop 8 9.4 IBUs
0.50 oz Columbus (Tomahawk) [14.00 %] - Boil 5.0 Hop 9 4.1 IBUs
0.50 oz Simcoe [13.00 %] - Boil 5.0 min Hop 10 3.8 IBUs
0.50 oz Columbus (Tomahawk) [14.00 %] - Boil 1.0 Hop 11 0.9 IBUs
0.50 oz Simcoe [13.00 %] - Boil 1.0 min Hop 12 0.8 IBUs
1.00 oz Columbus (Tomahawk) [14.00 %] - Dry Hop Hop 14 0.0 IBUs
1.00 oz Simcoe [13.00 %] - Dry Hop 12.0 Days Hop 15 0.0 IBUs
0.50 oz Columbus (Tomahawk) [14.00 %] - Dry Hop Hop 16 0.0 IBUs
0.50 oz Simcoe [13.00 %] - Dry Hop 5.0 Days Hop 17 0.0 IBUs
2.0 pkg American Ale II (Wyeast Labs #1272) [124 Yeast 13 -
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 15 lbs
----------------------------
Name Description Step Temperat Step Time
Mash In Add 21.95 qt of water at 163.5 F 150.0 F 75 min
Sparge: Fly sparge with 5.05 gal water at 168.0 F
probably brewing this this weekend. just seeing if anyone had any thoughts on it
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 7.94 gal
Post Boil Volume: 6.24 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.25 gal
Estimated OG: 1.077 SG
Estimated Color: 15.7 SRM
Estimated IBU: 195.7 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 86.4 %
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 80.0 %
2 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2 13.3 %
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3 6.7 %
2.00 oz Columbus (Tomahawk) [14.00 %] - Boil 90. Hop 4 87.6 IBUs
1.00 oz Columbus (Tomahawk) [14.00 %] - Boil 60. Hop 5 40.9 IBUs
1.00 oz Simcoe [13.00 %] - Boil 60.0 min Hop 6 38.0 IBUs
0.50 oz Columbus (Tomahawk) [14.00 %] - Boil 15. Hop 7 10.2 IBUs
0.50 oz Simcoe [13.00 %] - Boil 15.0 min Hop 8 9.4 IBUs
0.50 oz Columbus (Tomahawk) [14.00 %] - Boil 5.0 Hop 9 4.1 IBUs
0.50 oz Simcoe [13.00 %] - Boil 5.0 min Hop 10 3.8 IBUs
0.50 oz Columbus (Tomahawk) [14.00 %] - Boil 1.0 Hop 11 0.9 IBUs
0.50 oz Simcoe [13.00 %] - Boil 1.0 min Hop 12 0.8 IBUs
1.00 oz Columbus (Tomahawk) [14.00 %] - Dry Hop Hop 14 0.0 IBUs
1.00 oz Simcoe [13.00 %] - Dry Hop 12.0 Days Hop 15 0.0 IBUs
0.50 oz Columbus (Tomahawk) [14.00 %] - Dry Hop Hop 16 0.0 IBUs
0.50 oz Simcoe [13.00 %] - Dry Hop 5.0 Days Hop 17 0.0 IBUs
2.0 pkg American Ale II (Wyeast Labs #1272) [124 Yeast 13 -
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 15 lbs
----------------------------
Name Description Step Temperat Step Time
Mash In Add 21.95 qt of water at 163.5 F 150.0 F 75 min
Sparge: Fly sparge with 5.05 gal water at 168.0 F
probably brewing this this weekend. just seeing if anyone had any thoughts on it