Strange. My recipe says 4oz of 60L.
It's from the MoreBeer! kit recipe.
Not sure there's chinook in there though?
I'm eventually going to try to use all the hops they use -- from the brew sheet someone posted earlier it's:
Edit: here's my new extract version
- 6 oz of crystal 40L @steep until 165*F (if you hit 165 before 30 min, turn off heat and let steep for 30 min. If you don't hit it within 30 min, heat until 165 is reached)
- Warrior @90 min (0.25oz)
- CTZ @90 min (0.75oz)
- 3 lbs LME @60 min
- 8 oz maltodextrin
- Amarillo extract @45 min (hop shot)
- Simcoe @30 min (2 oz)
- 6 lbs LME @15 min
- 0.5 lb Light DME
- 1 lb Corn sugar @10 min
- Cascade @WP (1.5oz)
- Centennial @WP (1.5 oz)
- Simcoe @WP (1.5 oz)
- Amarillo @WP (1.5 oz)
- Simcoe @day 8 dry hop (2 oz)
- Cascade @day 8 dry hop (1.75 oz)
- CTZ @day 8 dry hop (1 oz)
- Simcoe @day 11 dry hop (2 oz)
- Cascade @day 11 dry hop (1.5 oz)
- Amarillo @day 11 dry hop (0.75 oz)
- CTZ @day 11 dry hop (0.75 oz)
Edit: These are very rough guesses for the amounts, but it sounds amazing to me to have around 19 oz of hops for 5.5-6 gal of beer haha
View attachment ImageUploadedByHome Brew1442434772.718055.jpg
Still not sure if the dry hopping schedule is talking about days after pitching the yeast or after fermentation ends. My guess would be from pitching since Pliny is always fresh tasting