Peterbilt123
Member
Hey guys, I just want to start off by saying that this site is great and a very valuable tool for new guys. I brewed my first batch about a week ago and everything looks like it's going pretty smooth. My fermentation started the next morning, the airlock was going crazy and tapered off after about the 3rd day. My question is; The temp in my house when I'm gone at work is set at 63 and 67 when I return, the thermometer on my bucket reads anywhere from 61 to 63. Is this too cold for the yeast or do you think investing in a brew belt would be a good idea. Thanks in advanced!
P.S. I'm brewing the Midwest Liberty cream ale.
P.S. I'm brewing the Midwest Liberty cream ale.