I'm building my mash tun this week so over the weekend I can brew my first all grain batch. I won't yet have a turkey fryer, so I'll be boiling stove top (4 gallon boil, 3 gallon batch).
I've put together a recipe using Beersmith (see below), and it's predicting a FG of 1.018, which seems a little high for a projected 6.7%ABV IPA.
Batch Size: 3.00 gal
Boil Size: 4.01 gal
Boil Time: 60 min Equipment: Custom Setup
Brewhouse Efficiency: 75.00
Ingredients
Amount Item Type % or IBU
6.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 77.42 %
1.00 lb Vienna Malt (3.5 SRM) Grain 12.90 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6.45 %
0.25 lb Cara-Pils/Dextrine (2.0 SRM) Grain 3.23 %
0.25 oz Simcoe [13.00 %] (60 min) Hops 18.3 IBU
0.25 oz Amarillo Gold [8.50 %] (60 min) Hops 12.0 IBU
0.50 oz Amarillo Gold [8.50 %] (15 min) Hops 11.9 IBU
0.25 oz Simcoe [13.00 %] (15 min) Hops 9.1 IBU
0.25 oz Simcoe [13.00 %] (5 min) Hops 3.6 IBU
0.25 oz Amarillo Gold [8.50 %] (5 min) Hops 2.4 IBU
1 Pkgs American Ale (Safale #US-05) Yeast-Ale
I understand no program can really determine FG ahead of time, but I'm wondering if I shouldn't change some things around (maybe lower the mash temp, etc) to avoid the potential for such a high FG.
Anyone have any suggestions?? Btw I'm pretty pumped to learn the ins and outs of all-grain brewing.
I've put together a recipe using Beersmith (see below), and it's predicting a FG of 1.018, which seems a little high for a projected 6.7%ABV IPA.
Batch Size: 3.00 gal
Boil Size: 4.01 gal
Boil Time: 60 min Equipment: Custom Setup
Brewhouse Efficiency: 75.00
Ingredients
Amount Item Type % or IBU
6.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 77.42 %
1.00 lb Vienna Malt (3.5 SRM) Grain 12.90 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6.45 %
0.25 lb Cara-Pils/Dextrine (2.0 SRM) Grain 3.23 %
0.25 oz Simcoe [13.00 %] (60 min) Hops 18.3 IBU
0.25 oz Amarillo Gold [8.50 %] (60 min) Hops 12.0 IBU
0.50 oz Amarillo Gold [8.50 %] (15 min) Hops 11.9 IBU
0.25 oz Simcoe [13.00 %] (15 min) Hops 9.1 IBU
0.25 oz Simcoe [13.00 %] (5 min) Hops 3.6 IBU
0.25 oz Amarillo Gold [8.50 %] (5 min) Hops 2.4 IBU
1 Pkgs American Ale (Safale #US-05) Yeast-Ale
I understand no program can really determine FG ahead of time, but I'm wondering if I shouldn't change some things around (maybe lower the mash temp, etc) to avoid the potential for such a high FG.
Anyone have any suggestions?? Btw I'm pretty pumped to learn the ins and outs of all-grain brewing.