meyers.markg
Member
I have a quick question. I was on www.tastybrew.com and they have multiple calculators. One of them is a sparge calculator. The "problem" is that it tells me to adjust my grain bill by around 1-2 lbs, and when I want to do a double batch it's more like 3-5lbs of adjustment. Now supposedly this calculator is to make up for the lost efficiency in batch vs fly. I guess the confusion and annoyance comes with the fact that my recipe is already adjusted for a brewhouse efficiency which my set up is already at. All I want to know is how much sparge water should I use. On my first two batches I used 1.3 qt to grain ratio. The first one was a success, the second one failed when I did a double recipe. Failed in the sense that my batch only yielded 9 gallons instead of 11 gallons.
The question is: Do I go ahead and adjust my grain bill to conform to tastybrew's calculator (which is based on Ken Schwartz's calculations) and perhaps overshoot my OG? Or does some one else have a system that works well with a ratio of 1.25 qt or 1.3 qt per lbs of grain of determining how much water to use for a batch sparge?
The question is: Do I go ahead and adjust my grain bill to conform to tastybrew's calculator (which is based on Ken Schwartz's calculations) and perhaps overshoot my OG? Or does some one else have a system that works well with a ratio of 1.25 qt or 1.3 qt per lbs of grain of determining how much water to use for a batch sparge?