Well basically it didn't bubble at all in the primary, although an inch of krausen residue was left when I racked it to secondary after nine days or so. It's been in the secondary for two days now and there is a lot of trub. But I have a sinking suspicion that it never fermented at all! I broke my hydrometer tonight making my third batch so I can't hydro it...please help! I just don't want it to turn out like my first batch (crap).
Perhaps I could sprinkle some dry yeast on top of it to ensure complete fermentation? I figure if there isn't any sugar left, it won't hurt anything...but if there is sugar left I should be able to see it ferment and see activity.
Perhaps I could sprinkle some dry yeast on top of it to ensure complete fermentation? I figure if there isn't any sugar left, it won't hurt anything...but if there is sugar left I should be able to see it ferment and see activity.